Mojgar Commercial Ice Maker Machine 760LBS/24H
4.9Editor score
760 lbs daily production rate
Self-cleaning with external filtration
Multi-layer insulation technology
In this guide
Finding the right commercial ice maker is essential for any business that relies on cold drinks or food preservation. Whether you run a busy bar, a restaurant, or a large event venue, having a reliable source of ice ensures smooth operations and customer satisfaction. A good machine must produce enough ice quickly while maintaining quality and durability over time.
We have evaluated ten leading models based on their production capacity, storage bin size, ice quality, and ease of use. Our comparison focuses on real-world performance metrics like cycle time, daily output, and energy efficiency. We also considered build quality, warranty coverage, and specific features that matter to commercial operators.
Each pick in this list highlights key strengths and potential trade-offs to help you make an informed decision. While we strive to provide accurate information, product specifications and availability can change. Always verify current details with the manufacturer or retailer before purchasing to ensure the unit meets your specific needs.
Top 3 Picks for Best Commercial Ice Maker
ETL-Certified Commercial Ice Machine 800LBS/24H
4.8Editor score
800 lbs daily ice production
650 lbs storage bin capacity
30 adjustable ice thickness levels
EUHOMY Commercial Ice Maker Machine 100lbs/24H
4.3Editor score
100 lbs daily ice output
ETL certified for home and commercial
LCD control panel with cleaning
Top 10 Best Commercial Ice Maker in 2026 Compared
The following table provides a side-by-side comparison of all ten commercial ice makers selected for this guide. It highlights key specifications such as daily production capacity, storage bin size, and unique features to help you quickly identify the best fit for your operation.
ProductsSpecificationsEditor scorePrice
Best Budget
EUHOMY 100lbs/24H
100 lbs daily production
33 lbs storage capacity
11-15 min cycle time
ETL certified for use
4.3Editor score
Editor's Choice
Mojgar 700LBS/24H
700 lbs daily production
500 lbs storage bin
10-15 min cycle time
Food grade water filtration
4.8Editor score
Editor's Choice
ETL-Certified 800LBS/24H
800 lbs daily production
650 lbs bin capacity
5-15 min cycle time
30 ice thickness settings
4.8Editor score
EUHOMY 400lbs/24H
400 lbs daily production
250 lbs storage bin
11-20 min cycle time
Insulated ice storage
4.2Editor score
VEVOR 120 lbs/24H
120 lbs daily production
33 lbs storage capacity
48-hour timer function
Under counter design
4.0Editor score
Mojgar 760LBS/24H
760 lbs daily production
650 lbs storage bin
5-15 min cycle time
ETL certified construction
4.9Editor score
VEVOR 265 lbs/24h
265 lbs daily production
85 lbs storage capacity
8-10 min cycle time
Cyclopentane foam insulation
4.0Editor score
Commercial Ice Maker 680 LBS/24h
680 lbs daily production
560 lbs storage bin
5-15 min cycle time
12 ice thickness levels
4.8Editor score
Commercial Ice Maker Machine 580lbs
580 lbs daily production
350 lbs bin capacity
8-15 min cycle time
Stainless steel exterior
5.0Editor score
Mojgar 100lbs/24H
100 lbs daily production
33 lbs storage capacity
10-18 min cycle time
R290 compressor technology
4.1Editor score
1. ETL-Certified Commercial Ice Machine – Best Overall Ice Maker
ETL-Certified Commercial Ice Machine 800LBS/24H
German-made copper compressor
800 lbs daily production
650 lbs ice bin
30 thickness levels
This commercial ice maker stands out with an impressive 800-pound daily production rate and a massive 650-pound storage bin. It holds a strong rating and is designed for high-demand environments like large restaurants or event venues. The German-made compressor ensures efficient operation while the 30 adjustable thickness levels offer significant versatility.
Pros
- Very high daily production capacity
- Large storage bin size
- Extensive ice thickness options
- Energy-efficient compressor design
- 5-year product warranty
Cons
- Higher initial cost
- Requires significant space
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The unit features a three-layer insulated bin that keeps ice frozen for up to 12 hours even during power interruptions. A 0.01-micron filtration system removes 99 percent of impurities to ensure pure ice cubes. The one-touch cleaning function and automatic shut-off simplify maintenance and prevent overflow issues.
While the price point is higher than many alternatives, the durability and production capacity justify the investment for serious commercial users. The 5-year warranty provides additional peace of mind compared to standard two-year offers. It requires proper installation and drainage but delivers consistent performance.
This machine is ideal for businesses that need a steady supply of large quantities of ice daily. If your operation involves high-volume service or frequent large events, this model meets those demands effectively. It balances capacity with smart features to keep operations running smoothly.
High Efficiency Production System
The German-made pure copper compressor produces 800 pounds of ice in 24 hours while using energy efficiently.
Superior Ice Quality Control
An upgraded filtration system removes impurities and the cleaning cycle ensures hygienic ice production.
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2. Mojgar Commercial Ice Maker – Best Premium Ice Maker
Mojgar Commercial Ice Maker Machine 760LBS/24H
760 lbs daily production
650 lbs insulated bin
30 adjustable thickness levels
Self-cleaning filtration
This Mojgar model offers a premium build with 760 pounds of daily ice production and a 650-pound storage bin. It achieves an exceptional user rating reflecting reliability and performance in demanding settings. The multi-layer insulation keeps ice available for up to 12 hours during non-use periods.
Pros
- Highest rating among premium models
- Exceptional storage capacity
- Robust insulation technology
- Advanced filtration system included
- Dedicated customer support
Cons
- Two-box delivery may delay setup
- Requires professional installation
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The unit includes an external PP cotton filter system to reduce sediment and support stable ice production. Smart LCD controls allow for 24-hour programmable timing and easy monitoring of full-bin alerts. The food-grade materials ensure safe operation for commercial foodservice applications.
The two-box delivery system means the machine and bin may arrive separately which could slightly delay full setup. However the comprehensive warranty and responsive support team mitigate potential issues. This model is designed for longevity and consistent output in busy environments.
Choose this machine if you need top-tier capacity and are willing to invest in a robust system. It suits large hotels, seafood markets, or event venues where ice supply is critical. The features support efficient daily operation with minimal manual intervention.
Premium Insulation Technology
Multi-layer construction with stainless steel and thick foam keeps ice frozen for up to 12 hours.
Smart Operational Controls
LCD panel provides timing, thickness adjustment, and alerts for full bins and low water levels.
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3. EUHOMY Commercial Ice Maker – Best Budget Ice Maker
EUHOMY Commercial Ice Maker Machine 100lbs/24H
100 lbs daily production
33 lbs storage bin
ETL certified
Under-counter design
This EUHOMY model provides a cost-effective solution with 100 pounds of daily ice production and a 33-pound storage bin. It is ETL certified for both commercial and household use making it versatile for small businesses or large homes. The stainless steel construction ensures durability in compact spaces.
Pros
- Affordable entry price
- Versatile home and commercial use
- Compact under-counter size
- Simple LCD controls
- Low power consumption
Cons
- Smaller production capacity
- Requires gravity drain setup
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The intuitive LCD control panel allows users to adjust ice thickness and monitor ambient temperature easily. An automatic cleaning function simplifies maintenance while the efficient cooling system operates quietly. It fits seamlessly under counters with front venting for proper airflow.
While it produces less ice than larger models it is sufficient for low to medium demand scenarios. The gravity drainage system requires a floor drain which may limit placement options. Proper installation ensures optimal performance and prevents overflow issues.
This machine is perfect for small cafes, home bars, or occasional party use. It balances functionality with an accessible price point for buyers who do not need massive capacity. Consider it if space is limited and you need reliable everyday ice.
Versatile Application Design
ETL certification allows use in both commercial settings and residential kitchens safely.
Compact Efficient Operation
Under-counter design saves space while delivering consistent ice production with low noise.
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4. Mojgar 700LBS – High Capacity Commercial Ice Maker
Mojgar 700LBS/24H
700 lbs daily production
500 lbs storage bin
10-15 min cycles
Food-grade water pipe
This Mojgar ice maker delivers 700 pounds of ice daily with a 500-pound storage bin for high-volume needs. It achieves a strong rating and supports busy periods in restaurants or hotels. The heavy-duty stainless steel construction with thick insulation maintains ice quality effectively.
Pros
- High daily ice output
- Large storage bin size
- Adjustable ice thickness
- PP cotton filter included
- Two-year warranty
Cons
- Two-box delivery timing
- Heavy unit requires care
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Smart LCD controls include a programmable timer and one-touch cleaning to reduce monitoring efforts. The water system uses food-grade materials and a PP cotton filter to remove impurities. This ensures clean ice without odors for beverages and food preparation.
Delivery involves two separate boxes which may arrive at different times requiring coordination during setup. The machine is substantial in weight so proper handling is essential. However the dedicated support team is available for assistance during installation.
Select this model for established businesses requiring consistent high output. The bin size reduces the frequency of manual emptying which saves labor. It is a solid investment for venues with steady drink service demands.
Robust Storage and Insulation
The spacious bin with heavy insulation keeps ice ready for extended periods during peak hours.
User-Friendly Control Panel
Intuitive LCD interface simplifies daily management with timer and cleaning features included.
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5. EUHOMY 400lbs – Mid-Range Commercial Ice Maker
EUHOMY 400lbs/24H
400 lbs daily production
250 lbs bin capacity
11-20 min cycle
Advanced insulation
This EUHOMY unit produces 400 pounds of ice daily with a 250-pound bin suitable for medium-sized operations. It holds a solid rating and is designed for hotels, bars, and coffee shops. The high-quality construction ensures reliability and the insulation keeps ice frozen longer.
Pros
- Balanced production capacity
- ETL certified for use
- Easy-to-use control panel
- Insulated storage system
- Dual-box shipping
Cons
- Longer cycle time
- Requires drain pipe below
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The control panel offers timing functions and reminders for water shortage or full ice. Self-cleaning and automatic drainage simplify maintenance significantly. This reduces the time staff spend on routine checks and keeps the machine running smoothly.
The cycle time is slightly longer at 11 to 20 minutes compared to some competitors. Proper installation requires the drain pipe to be positioned below the machine for effective drainage. This ensures water flows correctly and prevents potential blockages.
Ideal for businesses needing reliable mid-volume ice without the cost of high-end units. The features support efficient operations and the design fits various commercial settings. Consider this for steady daily use in service environments.
Efficient Daily Production
Produces 400 pounds daily with adjustable thickness for different beverage needs.
Simplified Maintenance Features
Self-cleaning and automatic drainage reduce manual effort and keep the system hygienic.
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6. VEVOR 120 lbs – Compact Commercial Ice Maker
VEVOR 120 lbs/24H
120 lbs daily production
33 lbs storage bin
48-hour timer
LED display panel
This VEVOR model offers 120 pounds of daily ice production in a compact under-counter design. It is rated well for its size and works well for small parties or light commercial use. The LED display and self-cleaning features enhance user convenience significantly.
Pros
- Compact under-counter fit
- 48-hour planning timer
- Quiet operation below 50 dB
- Adjustable ice thickness
- Detachable water tank
Cons
- Lower storage capacity
- Smaller daily output
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You can schedule ice production up to 48 hours in advance with the intuitive LED panel. This helps plan for events or busy hours without constant monitoring. The machine runs quietly and includes alerts for full ice or low water levels.
The storage capacity is limited to 33 pounds which may require more frequent emptying. It is best suited for environments where space is tight and volume needs are moderate. The detachable water tank makes cleaning easier for routine maintenance.
Choose this for bars, cafes, or home use where space is at a premium. The timer function adds flexibility for preparing ice in advance. It provides a balance of features and size for smaller operations.
Advanced Planning Features
48-hour timer allows scheduling production ahead for busy periods or events.
Quiet and Compact Design
Runs under 50 dB and fits under counters without disrupting the environment.
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7. Mojgar 580lbs – Reliable Commercial Ice Maker
Mojgar Commercial Ice Maker Machine 580lbs
580 lbs daily production
350 lbs insulated bin
LCD touch panel
Stainless steel build
This Mojgar model earns a perfect 5.0 rating for its 580-pound daily production and 350-pound bin. It is built for restaurants and hotels requiring reliable performance and a durable exterior. The stainless steel construction ensures it handles demanding daily operation with ease.
Pros
- Perfect 5.0 user rating
- Adjustable ice thickness
- Smooth stainless exterior
- Easy installation setup
- Responsive support team
Cons
- Mid-tier production speed
- Heavy stainless steel body
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The touch panel controls allow easy monitoring of ice production and scheduling up to 12 hours in advance. A one-touch cleaning function helps maintain hygiene without significant effort. The ice full alert prevents overflow and protects the machine from damage.
The unit ships with essential components together to minimize setup delays. This contrasts with models that separate the machine and bin into different boxes. It supports faster installation and quicker return to normal business operations.
Select this for businesses valuing reliability and customer service support. The high rating indicates strong satisfaction among users. It is a solid choice for venues needing consistent ice with minimal issues.
High User Satisfaction
Achieves a perfect 5.0 rating for reliability and performance in commercial settings.
Effortless Installation
Components shipped together to reduce delays and ensure a smoother setup experience.
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8. VEVOR 265 lbs – Flexible Placement Ice Maker
VEVOR 265 lbs/24h
265 lbs daily production
85 lbs storage capacity
Cyclopentane foam
Under counter fit
This VEVOR model produces 265 pounds of ice daily with an 85-pound storage capacity. It is ETL certified and offers flexible placement as freestanding or under-counter units. The LED display provides temperature monitoring and alerts for full bins or low water.
Pros
- Flexible placement options
- ETL certified unit
- Clear square ice cubes
- Adjustable feet for leveling
- LED display with alerts
Cons
- Moderate daily capacity
- Drain setup required
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The machine keeps ice frozen for 6 to 8 hours even when powered off thanks to the insulation. It produces clear square ice cubes suitable for drinks or food prep. Adjustable screw-in feet help level the unit on uneven floors easily.
Drainage requires connecting the inlet and drain hose properly before use. The machine must be kept upright for 24 hours before first operation. This ensures the refrigerant settles correctly for optimal performance.
Ideal for home bars, cafes, or restaurants needing versatile installation. The clear ice and insulation support better visual appeal and longer storage. Consider this for setups where positioning is critical.
Flexible Installation Options
Designed for freestanding or under-counter use with adjustable feet for leveling.
Long-Lasting Insulation
Integrated foam insulation keeps ice frozen for 6 to 8 hours when power is off.
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9. Commercial 680 LBS – High Volume Ice Maker
Commercial Ice Maker 680 LBS/24h
680 lbs daily production
560 lbs storage bin
12-level thickness
24/7 support
This unit produces 680 pounds of ice daily with a 560-pound storage bin for high-volume needs. It uses a powerful compressor and cooling fans to reach this output efficiently. The heavy-duty stainless steel ensures durability and the insulation maintains ice quality for 12 hours.
Pros
- Powerful compressor system
- Massive storage capacity
- 12 ice thickness levels
- Filter removes impurities
- 24/7 customer service
Cons
- Requires ample space
- Multiple cooling fans
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An 18mm pp cotton filter removes impurities to produce clean and odorless ice. The LCD panel offers 12 thickness levels suitable for various applications from bakeries to fitness centers. Self-cleaning saves time and energy for routine maintenance.
The two-box delivery may result in parts arriving at different times. Support is available 24/7 to assist with any questions during operation. This ensures businesses can resolve issues quickly without downtime.
Select this for catering, garages, or large gatherings needing professional-grade volume. The features support a wide range of commercial settings effectively. It balances capacity with easy operation for staff.
High Output Capacity
Produces 680 pounds daily with massive storage to prevent running out during peak hours.
Quality Ice Features
Filter removes impurities and self-cleaning ensures clean odorless ice consistently.
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10. Mojgar 100lbs – Entry-Level Commercial Ice Maker
Mojgar 100lbs/24H
100 lbs daily production
33 lbs storage bin
R290 compressor
Easy 3-step setup
This Mojgar model offers 100 pounds of daily ice production with a 33-pound storage bin. It features an R290 compressor that boosts energy efficiency by 30 percent to save on utility bills. The 3-step setup involves connecting water, drain, and power for quick operation.
Pros
- Energy-efficient R290 compressor
- Low utility bills
- Simple 3-step setup
- Front venting design
- Food-grade components
Cons
- Basic ice production rate
- Gravity drain only
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The unit fits seamlessly under standard cabinets with front venting for proper airflow. It includes food-grade safe interior components to keep ice pure and tasteless. LED lighting activates automatically to help users access the ice easily.
Gravity drainage requires a floor drain which must be lower than the machine. This limits placement options but ensures effective water flow. Keep the unit upright for 24 hours before use to allow refrigerant to settle.
Ideal for small businesses or home offices needing light commercial performance. The energy savings add value over time for cost-conscious buyers. Consider this for reliable everyday ice with lower operating costs.
Energy Efficient Operation
Advanced R290 compressor reduces electricity use by 30 percent for lower utility bills.
Quick Setup Process
Plug-and-play design with just three steps to connect water, drain, and power.
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Buying Guide – How to Choose the Best Commercial Ice Maker
Selecting the right commercial ice maker requires evaluating several key factors to ensure it meets your operational needs. This section outlines the most important aspects to consider before making a purchase decision.
Daily Ice Production Capacity
Daily production capacity refers to the amount of ice the machine can produce in a 24-hour period. Businesses with high demand such as large restaurants or event venues need models producing 600 pounds or more. Smaller operations like coffee shops or bars may find 200 to 400 pounds sufficient. Always estimate your peak hour needs to avoid running out of ice.
Choose a capacity that exceeds your expected daily consumption by at least 20 percent to account for variations in demand.
Storage Bin Size
The storage bin holds the ice after it is made and keeps it available for use. A larger bin reduces the frequency of emptying and ensures ice is ready during busy periods. Look for bins with insulation to prevent melting when the machine is off or during power interruptions. Some models offer bins that hold up to 650 pounds for continuous service.
Match the bin size to your production capacity so that ice does not accumulate beyond what you can use within a few hours.
Cycle Time
Cycle time is the duration required to make one batch of ice from water to finished cubes. Faster cycles between 8 and 15 minutes mean ice is produced more quickly during peak hours. This factor is critical for venues with immediate demand such as bars or fast food. Longer cycles may be acceptable for operations with steady lower volume.
Select a model with a cycle time that aligns with your peak service periods to maintain consistent supply.
Ice Thickness and Type
Adjustable ice thickness allows customization for different beverages and applications. Thinner ice is ideal for smoothies or tea while thicker cubes work better for cocktails. Square or cube shapes are common and provide clarity and slow melting. Ensure the machine offers enough settings to meet your specific menu needs.
Verify the available thickness levels and ice shape to ensure they fit your drink and food presentation requirements.
Installation Requirements
Installation involves connecting the machine to a water supply and a drain. Some models use gravity drainage requiring a floor drain positioned below the unit. Others may need a pump for drainage in locations without gravity options. Also check the dimensions to ensure the machine fits your space especially under counters.
Plan the installation site carefully and confirm drainage access before purchasing to avoid costly modifications.
Maintenance and Cleaning
Regular cleaning is essential to prevent mineral buildup and ensure hygienic ice. Look for units with self-cleaning functions that simplify this process. Detachable water tanks and clear access points make routine maintenance easier. Some models include filters that reduce sediment and extend the time between cleaning.
Prioritize machines with automated cleaning and accessible parts to reduce labor and maintain ice quality.
Energy Efficiency
Energy-efficient models reduce electricity costs which can be significant for 24/7 operation. Features like efficient compressors and insulation help lower energy consumption. Check the power requirements to ensure compatibility with your electrical setup. Some machines use advanced refrigerants that improve efficiency without harming the environment.
Consider the long-term operating costs by choosing models with proven energy-saving features and good ratings.
Warranty and Support
Warranty coverage provides protection against mechanical failures and defects. Most units offer two-year warranties but some premium models extend to five years. Also check the availability of customer support for installation or troubleshooting issues. Responsive support teams can minimize downtime during critical business hours.
Review warranty terms and support services to ensure you have assistance when problems arise during operation.
How to Use and Care for Your Commercial Ice Maker
Start by placing the machine on a level surface near a water source and drain. Connect the water inlet hose and the drain hose ensuring the drain is lower than the unit for gravity systems. Allow the machine to sit upright for 24 hours after delivery so the refrigerant can settle properly.
Once connected turn on the power and set the desired ice thickness and timer. Run a self-cleaning cycle before the first use to ensure the system is clean. Monitor the initial batches to confirm ice quality and adjust settings if needed for your specific needs.
Perform routine maintenance by checking filters and running cleaning cycles as recommended. Keep the area around the machine clear to allow proper airflow. Regularly inspect the drain for blockages and replace water filters every three to six months to maintain performance.
Frequently Asked Questions
How much ice does a commercial ice maker typically produce per day?
Commercial ice makers vary widely in output ranging from 100 pounds to over 800 pounds daily. Small units suitable for cafes might produce 200 to 400 pounds while large machines for hotels can exceed 700 pounds. Your choice depends on your peak demand and the volume of drinks you serve.
What is the difference between a freestanding and under-counter ice maker?
Freestanding ice makers can be placed anywhere with proper ventilation and access to utilities. Under-counter models are designed to fit beneath standard countertops for a built-in look. Both types offer similar functions but under-counter units save space in compact kitchens or bars.
Do commercial ice makers require a special water filter?
Many commercial ice makers include a built-in filter to remove impurities from the water supply. Some models use replaceable PP cotton filters while others have advanced micron filtration systems. Using the recommended filter ensures clean ice and extends the machine's lifespan.
How long does it take to make a batch of ice?
Most commercial ice makers complete a cycle in 8 to 15 minutes depending on the model. Faster units produce batches in 5 to 10 minutes for high-demand situations. The cycle time affects how quickly you can refill the bin during busy service hours.
What maintenance is required for a commercial ice maker?
Regular maintenance includes running self-cleaning cycles and replacing water filters every few months. Clean the exterior and ensure vents are clear for proper airflow. Inspect hoses for leaks and empty the bin periodically to prevent stagnation.
Can I use a commercial ice maker for home use?
Yes many commercial ice makers are certified for both commercial and household use. They offer higher capacity and durability compared to standard home models. Ensure you have the necessary space and utilities such as a floor drain for installation.
Why does my ice maker produce cloudy ice?
Cloudy ice often results from impurities in the water or air bubbles during freezing. Use a high-quality filtration system to reduce minerals. Allowing the water to circulate properly and using clean cycles can help produce clearer ice cubes.
Final Thoughts on Choosing the Best Commercial Ice Maker
The top picks in this guide highlight a range of capacities and features to suit different business needs. From the high-output ETL-Certified model to the budget-friendly EUHOMY unit there is an option for every scale of operation.
Prioritize production capacity and storage size based on your peak demands and space limitations. Consider energy efficiency and maintenance features to reduce long-term operating costs and labor.
Always verify current product availability and specifications before purchasing. Prices and features may change so check with the manufacturer for the latest details.